Chef Danny Van is delighted to welcome you each week to a special Chef's Tasting menu.

Enjoy a 5-course tasting menu at Taste Kitchen with dishes highlighting local, seasonal ingredients with inspirations from our Chef's Vietnamese upbringing, classic French training and fortitude to bring local ingredients to every dish. A wine pairing, curated by our Sommelier Team, is optionally available to compliment each dish and promises to highlight wine and varietals from around the world. A vegetarian or vegan menu is available, by request, and many dietary restrictions can also be accommodated with prior notice.

Seatings are currently offered on select Thursdays, Fridays and Saturdays at 6:00 pm or 8:00 pm.

A $50 deposit per person is required to secure your reservation which will be applied to your final bill.

Our 5-Course Tasting Menu is $115 per person plus tax and a will have a 20% gratuity applied to all bills.

Cancellations or changes to your party size must be made with greater than 72 hours notice prior to your reservation. Cancellations following that will forfeit your deposit.